The Garden of Discordia

Slept 13 hours tonight and still woke up tired and headachy. Well, someone sure has half a cold...

But I'm feeling a bit better now that I finally got around to make dinner-ish food. Tried out my tiny wok, which turned out to be a pretty crappy wok, which doesn't surprise me in the least. But my mother won it off some lottery or something and gave it to me, so meh~ It served it purpose in making noodle stir-fry with frozen veggies and ready-made teriyaki sauce anyway.

Also cooked a piece of pre-marinated meat, actually meant for grilling (Flintastek), which mom gave me when she realized that, ooops, grill season has passed! It'll be really strange to eat this tonight with the snow outside and Christmas lights, haha! Flintastek tastes so much of summer - but it's dead simple to make in the oven (throw in, grill 12 minutes, turn around, grill 12 minutes, if not done give it another couple minutes) and really, I'm not gonna sit around and save it until next year.

*cough* I was also reminded of the good points of not having a fire alarm up, when some of the meat juices ran out of the aluminium foil bowl I'd made and formed a little pool of burnt, stinky stuff